NEW
Gartner's latest MQ live, Leena AI is a leader again
Leena AI
February 25, 2026
6:30 - 9:30 pm
Houston, TX
February 25, 2026
6:30 - 9:30 pm
Houston, TX

Executive Dinner:
HR & AI Colleagues

AI is reshaping HR. Join industry leaders to discuss the future of HR with AI Colleagues.
Talk that
matters.
Ideas that
lead.
Talk that matters. Ideas that lead.
HR is evolving. Employees expect more, and leaders are under pressure to deliver results. AI Colleagues for HR are opening up new ways to create better experiences and drive real impact.

Join us for an exclusive dinner with fellow senior HR and People Operations leaders to explore how technology is shaping the future of work. This is a great opportunity to connect, exchange insights, and enjoy meaningful conversations over dinner.
Join the conversation
Transforming Employee Experience through AI
Driving productivity in HR Operations
Enhancing Onboarding, Performance Management, Payroll, Benefits, and Claims
Partnering with IT to get the most out of AI
Funding Human Resources AI initiatives

Meet our hosts

Adit Jain
Adit Jain
CEO at Leena AI
linkedin
A visionary entrepreneur and Agentic AI expert with rich experience leveraging AI to transform employee experience at Coca Cola, Nestle, and Estee Lauder. Leena AI has been named a Leader in Gartner’s Magic Quadrant for Agentic AI three times in a row.
Gadi BenMark
Gadi BenMark
CMO at Leena AI
linkedin
A seasoned technology business leader and former McKinsey consultant who helps HR organizations drive productivity and improve employee experience through cutting edge use of AI.
Tony Nigro
Tony Nigro
CRO at Leena AI
linkedin
A technology executive with extensive expertise in enterprise AI solutions and digital transformation, Tony has led strategic initiatives for numerous organizations and currently helps drive innovation at the intersection of AI and workplace automation.
A night of flavor and insight at Eunice Restaurant3737 Buffalo Speedway Suite 100,
Houston, TX 77098
An evening of meaningful conversations and authentic connections over modern Cajun-Creole cuisine at Eunice, blending Gulf Coast ingredients with European influence.
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